Elena María
Rodríguez Rodríguez
Profesora Titular Universidad
Eva
Dorta Pérez
Publicaciones en las que colabora con Eva Dorta Pérez (2)
2022
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Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)
Agriculture (Switzerland), Vol. 12, Núm. 2
2017
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Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation
Food Analytical Methods, Vol. 10, Núm. 2, pp. 330-338