Instituto Canario de Investigaciones Agrarias-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2022

  1. Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)

    Agriculture (Switzerland), Vol. 12, Núm. 2

2020

  1. Quality evaluation of minimally fresh-cut processed pineapples

    LWT, Vol. 129

2011

  1. Influence of diet and rennet on the composition of goats' milk and cheese

    Journal of Dairy Research, Vol. 78, Núm. 2, pp. 250-256

2002

  1. Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2076-2082