Carlos
Díaz Romero
Professeur Titulaire
Marta
Carrillo López
Publications dans lesquelles il/elle collabore avec Marta Carrillo López (2)
2007
-
The magnitude of copigmentación in the colour of aged red wines made in the Canary Islands
European Food Research and Technology, Vol. 224, Núm. 5, pp. 643-648
2002
-
Effect of caffeic acid on the color of red wine
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2062-2067