Publicaciones en las que colabora con Francisco Jorge Garcia Montelongo (7)

2003

  1. Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents

    Talanta, Vol. 59, Núm. 2, pp. 335-344

  2. Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography

    Journal of Chromatography A, Vol. 991, Núm. 1, pp. 13-22

2002

  1. Characterization of bottled wines from the tenerife island (Spain) by their metal ion concentration

    Italian Journal of Food Science, Vol. 14, Núm. 4, pp. 375-387

  2. Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography

    Journal of Chromatography A

  3. Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography

    Food Chemistry, Vol. 76, Núm. 3, pp. 371-375

1989

  1. Note a spectrophotometric study of complexation between nickel(II) and 4-(5‘-methyl-3’-isoxazolylazo)resorcinol

    Journal of Coordination Chemistry

1987

  1. Spectrophotometric study of the complexation equilibria of cobalt(II) with 4-(5′-methyl-3′-isoxazolylazo)-resorcinol and determination of cobalt(II)

    Polyhedron, Vol. 6, Núm. 11, pp. 1993-1997