Publications en collaboration avec des chercheurs de Universidade da Madeira (3)

2015

  1. Amino acids and biogenic amines evolution during the estufagem of fortified wines

    Journal of Chemistry, Vol. 2015

2011

  1. Content in metallic ions of wines from the Madeira and Azores archipelagos

    Food Chemistry, Vol. 124, Núm. 2, pp. 533-537

  2. Validation of a GC-MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar sorptive extraction

    Chemosphere, Vol. 84, Núm. 7, pp. 869-881