Arturo
Hardisson de la Torre
Full Professor
University of Parma
Parma, ItaliaPublications in collaboration with researchers from University of Parma (1)
2017
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Metal concentrations in samples of frozen cephalopods (Cuttlefish, octopus, squid, and shortfin squid): An evaluation of dietary intake
Journal of Food Protection, Vol. 80, Núm. 11, pp. 1867-1871