Metal concentrations in samples of frozen cephalopods (Cuttlefish, octopus, squid, and shortfin squid): An evaluation of dietary intake

  1. Sangiuliano, D.
  2. Rubio, C.
  3. Gutiérrez, A.J.
  4. González-Weller, D.
  5. Revert, C.
  6. Hardisson, A.
  7. Zanardi, E.
  8. Paz, S.
Journal of Food Protection

ISSN: 1944-9097 0362-028X

Year of publication: 2017

Volume: 80

Issue: 11

Pages: 1867-1871

Type: Article

DOI: 10.4315/0362-028X.JFP-17-184 GOOGLE SCHOLAR

Sustainable development goals