Publications en collaboration avec des chercheurs de Universidad de Extremadura (6)


  1. Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues

    European Food Research and Technology, Vol. 244, Núm. 10, pp. 1843-1852


  1. Hepatoprotective effects of lycopene against carbon tetrachloride-induced acute liver injury in rats

    Journal of Functional Foods, Vol. 5, Núm. 4, pp. 1601-1610

  2. Resveratrol: A potent agent against inflammatory and oxidative stress-related diseases

    Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 255-273

  3. Spectroscopic study of the interaction between lycopene and bovine serum albumin

    Luminescence, Vol. 28, Núm. 5, pp. 765-770


  1. Xanthohumol prevents carbon tetrachloride-induced acute liver injury in rats

    Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3405-3412