Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues

  1. Pinto, C. 1
  2. Rodriguez-Galdon, B. 1
  3. Cestero, J.J. 1
  4. Macias, P. 1
  1. 1 Universidad de Extremadura
    info

    Universidad de Extremadura

    Badajoz, España

    GRID grid.8393.1

Journal:
European Food Research and Technology

ISSN: 1438-2385

Year of publication: 2018

Volume: 244

Issue: 10

Pages: 1843-1852

Type: Article

Export: RIS
DOI: 10.1007/s00217-018-3097-1 SCOPUS: 2-s2.0-85047408064 GOOGLE SCHOLAR
Data source: Scopus