Publikationen, an denen er mitarbeitet Teresa María Borges Miquel (2)

2005

  1. Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis

    Food Chemistry, Vol. 91, Núm. 1, pp. 105-111

  2. Rapid separation of antioxidants in food samples by coelectroosmotic CE

    Chromatographia, Vol. 62, Núm. 5-6, pp. 271-276