Publicaciones en las que colabora con A. Lorenzo (8)

2020

  1. The ontogeny of greater amberjack digestive and antioxidant defence systems under different rearing conditions: A histological and enzymatic approach

    Aquaculture Nutrition, Vol. 26, Núm. 6, pp. 1908-1925

2018

  1. Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: Effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value

    Aquaculture Nutrition, Vol. 24, Núm. 1, pp. 605-615

2014

  1. Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 571-583

2010

  1. Pigmentation, carotenoids, lipid peroxides and lipid composition of red porgy (Pagrus pagrus) skin reared under open-cage conditions

    Aquaculture Research, Vol. 41, Núm. 7, pp. 1043-1053

1997

  1. Influence of the EPA/DHA ratio in rotifers on gilthead seabream (Sparus aurata) larval development

    Aquaculture, Vol. 150, Núm. 1-2, pp. 77-89

1996

  1. Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period

    Aquaculture, Vol. 147, Núm. 1-2, pp. 93-105

1994

  1. Essential fatty acid requirements of larval gilthead sea bream, Sparus aurata (L.)

    Aquaculture Research, Vol. 25, Núm. 3, pp. 295-304

  2. n-3 HUFA requirement of larval gilthead seabream Sparus aurata when using high levels of eicosapentaenoic acid

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 107, Núm. 4, pp. 693-698