Ana Bolaños Martín-rekin lankidetzan egindako argitalpenak (5)

2024

  1. Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269

2021

  1. Polyunsaturated fatty acid metabolism in three fish species with different trophic level

    Aquaculture, Vol. 530

2020

  1. Esterification and modification of [1-14C] n-3 and n-6 polyunsaturated fatty acids in pikeperch (Sander lucioperca) larvae reared under linoleic or α-linolenic acid-based diets and variable environmental salinities.

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 246-247

2014

  1. Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 571-583

1996

  1. Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period

    Aquaculture, Vol. 147, Núm. 1-2, pp. 93-105