Manuel Alejandro Marrero Arteaga-rekin lankidetzan egindako argitalpenak (7)

2024

  1. Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 269

2023

  1. Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles

    Aquaculture Reports, Vol. 31

2022

  1. Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 270

  2. Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

    Aquaculture Nutrition, Vol. 2022

2021

  1. Influence of dietary lipids and environmental salinity on the n-3 long-chain polyunsaturated fatty acids biosynthesis capacity of the marine teleost solea senegalensis

    Marine Drugs, Vol. 19, Núm. 5

  2. Polyunsaturated fatty acid metabolism in three fish species with different trophic level

    Aquaculture, Vol. 530

2020

  1. Lipid metabolism in Tinca tinca and its n-3 LC-PUFA biosynthesis capacity

    Aquaculture, Vol. 523