Publikationen (45) Publikationen von José Elías Conde González

2023

  1. Food safety assessment of wines commercialised in the Canary Islands by monitoring of pesticide residues from 2017 to 2019

    Food Control, Vol. 153

2021

  1. A new cotton functionalized with iron(III) trimer-like metal framework as an effective strategy for the adsorption of triarylmethane dye: An insight into the dye adsorption processes

    Heliyon, Vol. 7, Núm. 12

  2. Detection of SARS-CoV-2 Infection in Human Nasopharyngeal Samples by Combining MALDI-TOF MS and Artificial Intelligence

    Frontiers in Medicine, Vol. 8

  3. Laser ablation synthesis of metal-doped gold clusters from composites of gold nanoparticles with metal organic frameworks

    Scientific Reports, Vol. 11, Núm. 1

  4. Synthesis, performance and mechanism of nanoporous Fe-(1,3,5-tricarboxylic acid) metal-organic framework in the removal of anionic dyes from water

    Environmental Nanotechnology, Monitoring and Management, Vol. 16

2020

  1. Intact Cell Mass Spectrometry for Embryonic Stem Cell Biotyping

    Mass Spectrometry [Working Title]

  2. Metal organic framework composite, nano-Fe3O4@Fe-(benzene-1,3,5-tricarboxylic acid), for solid phase extraction of blood lipid regulators from water

    Talanta, Vol. 207

2018

  1. Laser ablation synthesis of arsenic–phosphide AsmPn clusters from As–P mixtures. Laser desorption ionisation with quadrupole ion trap time-of-flight mass spectrometry: The mass spectrometer as a synthesizer

    Rapid Communications in Mass Spectrometry, Vol. 32, Núm. 10, pp. 789-800

2017

  1. Microextracción en fase sólida acoplada a cromatografía de gases: screening de compuestos volátiles minoritarios presentes en vinos blancos y tintos canarios mediante SPME acoplada a la cromatografía de gases

    La Semana vitivinícola, Núm. 3500, pp. 1401-1407

  2. Microextracción en fase sólida acoplada a cromatografía de gases: sreening de compuestos volátiles minoritarios presentes en vinos blancos y tintos canarios mediante SPME acoplada a la cromatografía de gases

    La Semana vitivinícola, Núm. 3509, pp. 2253-2258

2016

  1. Adsorption of silver nanoparticles from aqueous solution on copper-based metal organic frameworks (HKUST-1)

    Chemosphere, Vol. 150, pp. 659-666

  2. Laser Ablation Synthesis of Gold Selenides by using a Mass Spectrometer as a Synthesizer: Laser Desorption Ionization Time-of-Flight Mass Spectrometry

    Chemistry - A European Journal, Vol. 22, Núm. 32, pp. 11261-11268

2014

  1. Determination of lactones in wines by headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry

    Journal of Analytical Methods in Chemistry, Vol. 2014

  2. Laser ablation synthesis of new gold arsenides using nano-gold and arsenic as precursors. Laser desorption ionisation time-of-flight mass spectrometry and spectrophotometry

    Rapid Communications in Mass Spectrometry, Vol. 28, Núm. 6, pp. 577-586

2013

  1. Inductively Coupled Plasma Mass Spectrometry (ICP-MS) Determination of Metals and Metalloids in Marine Sediments. Evaluation of the Contamination Levels in Tenerife Island

    Analytical Letters, Vol. 46, Núm. 3, pp. 539-556

  2. Multi-residue method for the analysis of commonly used commercial surfactants, homologues and ethoxymers, in marine sediments by liquid chromatography-electrospray mass spectrometry

    Microchemical Journal, Vol. 110, pp. 158-168

2012

  1. La interacción de la carga de trabajo física y mental en la percepción de la fatiga física durante y después de un ejercicio físico hasta el agotamiento

    [Granada] : Editorial de la Universidad de Granada, 2012

2011

  1. Content in metallic ions of wines from the Madeira and Azores archipelagos

    Food Chemistry, Vol. 124, Núm. 2, pp. 533-537

  2. Content of mineral ions in wines from Canary Islands (Spain)

    CyTA: Journal of food, Vol. 9, Núm. 2, pp. 135-140

  3. Screening de compuestos volátiles minoritarios presentes en vinos blancos mediante SPME acoplada a la cromatografía de gases, empleando la fibra de CW/DVB

    ACE: Revista de enología, Núm. 126