2005

1. Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis

   Food Chemistry, Vol. 91, Núm. 1, pp. 105-111

2. Rapid separation of antioxidants in food samples by coelectroosmotic CE

   Chromatographia, Vol. 62, Núm. 5-6, pp. 271-276