Centro de Investigación y Tecnología Agroalimentaria de Aragón-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2015

  1. Chemical and biocidal characterization of two cultivated Artemisia absinthium populations with different domestication levels

    Industrial Crops and Products, Vol. 76, pp. 787-792

2013

  1. Chemical composition and biological effects of essential oils from Artemisia absinthium L. cultivated under different environmental conditions

    Industrial Crops and Products, Vol. 49, pp. 102-107

2012

  1. Major components of Spanish cultivated Artemisia absinthium populations: Antifeedant, antiparasitic, and antioxidant effects

    Industrial Crops and Products, Vol. 37, Núm. 1, pp. 401-407