Juan Ramón Jáudenes Marrero-rekin lankidetzan egindako argitalpenak (12)

2024

  1. Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands

    Applied Sciences (Switzerland), Vol. 14, Núm. 16

  2. Fluoride exposure from consumption of some animal-based foods in an outermost region of Europe

    Journal of Food Composition and Analysis, Vol. 133

  3. Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain

    Foods, Vol. 13, Núm. 17

  4. Soft Drinks as a Dietary Source of Fluoride Exposure

    Biological Trace Element Research, Vol. 202, Núm. 8, pp. 3816-3828

2020

  1. Fluoride levels in supply water from a volcanic area in the Macaronesia region

    Environmental Science and Pollution Research, Vol. 27, Núm. 11, pp. 11587-11595

  2. Fluoride risk assessment from consumption of different foods commercialized in a European region

    Applied Sciences (Switzerland), Vol. 10, Núm. 18

2018

  1. Correction to: Potentiometric Determination of Fluoride Concentration in Beers (Biol Trace Elem Res, (2017), 10.1007/s12011-017-1029-8)

    Biological Trace Element Research

  2. Determinación del contenido de fluoruro en infusiones de yerba mate (Ilex paraguariensis)

    Majorensis: Revista Electrónica de Ciencia y Tecnología, Núm. 14, pp. 33-38

  3. Fluoride intake from the consumption of refreshment drinks and natural juices

    Journal of Food Composition and Analysis, Vol. 72, pp. 97-103

  4. Potentiometric Determination of Fluoride Concentration in Beers

    Biological Trace Element Research, Vol. 181, Núm. 1, pp. 178-183

2017

  1. Determination of Fluoride in Organic and Non-organic Wines

    Biological Trace Element Research, Vol. 178, Núm. 1, pp. 153-159

2015

  1. Evaluación del riesgo tóxico por la presencia de fluoruro en aguas de bebida envasada consumidas en Canarias

    Nutricion Hospitalaria, Vol. 32, Núm. 5, pp. 2261-2268