Masaryk University-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2004

  1. Content of aliphatic hydrocarbons in limpets as a new way for classification of species using artificial neural networks

    Chemosphere, Vol. 54, Núm. 8, pp. 1059-1069

2002

  1. Fast analysis of proteins in wines by capillary gel electrophoresis

    European Food Research and Technology, Vol. 214, Núm. 6, pp. 536-540

2001

  1. Optimisation of sample preparation for the determination of trans-resveratrol and other polyphenolic compounds in wines by high performance liquid chromatography

    Analytica Chimica Acta, Vol. 428, Núm. 2, pp. 245-253

  2. Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection

    Journal of Chromatography A, Vol. 912, Núm. 2, pp. 249-257