Antonio Gustavo González González-rekin lankidetzan egindako argitalpenak (3)

2018

  1. Classification of Spanish red wines using artificial neural networks with enological parameters and mineral content

    American Journal of Enology and Viticulture, Vol. 69, Núm. 2, pp. 167-175

2017

  1. Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands

    Food and Chemical Toxicology, Vol. 108, pp. 10-18

2012

  1. Differentiation of mangoes (Magnifera indica L.) conventional and organically cultivated according to their mineral content by using support vector machines

    Talanta, Vol. 97, pp. 325-330