Classification of Spanish red wines using artificial neural networks with enological parameters and mineral content

  1. Moreno, I.M. 1
  2. Gutiérrez, A.J. 2
  3. Rubio, C. 2
  4. González, A.G. 1
  5. Gonzalez-Weller, D. 3
  6. Bencharki, N. 2
  7. Hardisson, A. 2
  8. Revert, C. 2
  1. 1 Universidad de Sevilla
    info

    Universidad de Sevilla

    Sevilla, España

    ROR https://ror.org/03yxnpp24

  2. 2 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

  3. 3 Canarian Public Health Service, Central Laboratory
Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 2018

Volume: 69

Issue: 2

Pages: 167-175

Type: Article

DOI: 10.5344/ajev.2017.17021 SCOPUS: 2-s2.0-85044842565 GOOGLE SCHOLAR
Data source: Scopus