Publications by the researcher in collaboration with Soraya Paz Montelongo (148)

2026

  1. Species-specific patterns of metal accumulation in deep-sea sharks

    Marine Pollution Bulletin, Vol. 222

  2. Tidal effects on metal concentrations in intertidal invertebrate fauna at Punta del Hidalgo (Tenerife, Canary Islands)

    Environmental Science and Pollution Research, Vol. 33, Núm. 1, pp. 139-147

2025

  1. Are the legumes (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo) a valuable dietary source of trace elements?

    Journal of Food Composition and Analysis, Vol. 146

  2. Are we eating microplastics?

    Microplastics in Agriculture and Food Science: Methods for Identification and Remediation (Elsevier), pp. 273-284

  3. Assessing metal pollution in sea anemones: A global review

    Regional Studies in Marine Science, Vol. 81

  4. Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety

    Applied Sciences (Switzerland), Vol. 15, Núm. 13

  5. Environmental Factors Influencing Metal Concentrations in Scomber colias Along the Canary Islands

    Biological Trace Element Research, Vol. 203, Núm. 3, pp. 1637-1646

  6. Food pyramid and microplastics

    Microplastics in Agriculture and Food Science: Methods for Identification and Remediation (Elsevier), pp. 261-270

  7. Influence of Follicular Fluid Metals on Female Sexual Hormones

    Journal of Clinical and Medical Sciences, Vol. 9, pp. 1-13

  8. Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods

    Nutrients , Vol. 17, Núm. 10

  9. Mejora de los resultados académicos mediante la tutorización entre iguales en los Trabajos Fin de Máster

    Innovación Educativa en el ámbito de las TIC y las TAC: proyectos, métodos y herramientas para el futuro de la Educación (Dykinson), pp. 183-190

  10. Metals in intertidal gastropods: Relationship between species and feeding habits

    Marine Pollution Bulletin, Vol. 220

  11. Plant-based protein supplements as emerging sources of metal exposure: A risk assessment study

    Journal of Trace Elements in Medicine and Biology, Vol. 91

  12. Quantifying lead and cadmium in protein supplements: Insights into dietary exposure and health risks

    Journal of Food Composition and Analysis, Vol. 148

  13. Review of metal concentration in Sardina pilchardus: Insights from the seas and oceans

    Regional Studies in Marine Science, Vol. 83

  14. Risk Assessment of Dietary Exposure to Fluoride from Follow-On Milk Consumption

    Foods, Vol. 14, Núm. 21

  15. Temporal variations of metals and trace elements in tuna spines from the canary islands from 1990s to 2000s

    Scientific reports, Vol. 15, Núm. 1, pp. 3961

  16. Total mercury content in canned tuna: Risk assessment

    Journal of Food Composition and Analysis, Vol. 143

  17. Tracing metals in Mediterranean and Atlantic Sardina pilchardus: Unveiling impacts on food safety

    Science of the Total Environment, Vol. 958

  18. Update on Endemic Fluorosis in a Region of Europe (Tenerife, Canary Islands)

    Applied Sciences (Switzerland), Vol. 15, Núm. 3