Publications by the researcher in collaboration with Ana M. Afonso (3)

2017

  1. Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 3, pp. 254-264

2016

  1. Metal-organic frameworks as promising sorbents in solid-phase microextraction

    Metal-Organic Frameworks (MOFs): Chemistry, Technologies and Applications (Ed. Nova Science Publishers), pp. 35-54

2015

  1. Analytical applications of tonic liquids in chromatographic and electrophoretic separation techniques

    Ionic liquids for better separation processes (Springer), pp. 193-233