Patricia Martorell Guerola-rekin lankidetzan egindako argitalpenak (3)

2013

  1. A Cocoa Peptide Protects Caenorhabditis elegans from Oxidative Stress and β-Amyloid Peptide Toxicity

    PLoS ONE, Vol. 8, Núm. 5

2012

  1. Caenorhabditis elegans as a model to study the effectiveness and metabolic targets of dietary supplements used for obesity treatment: The specific case of a conjugated linoleic acid mixture (Tonalin)

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 44, pp. 11071-11079

2011

  1. Use of Saccharomyces cerevisiae and Caenorhabditis elegans as model organisms to study the effect of cocoa polyphenols in the resistance to oxidative stress

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 5, pp. 2077-2085