Publikationen, an denen er mitarbeitet José Elías Conde González (3)

2014

  1. Determination of lactones in wines by headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry

    Journal of Analytical Methods in Chemistry, Vol. 2014

2011

  1. Content in metallic ions of wines from the Madeira and Azores archipelagos

    Food Chemistry, Vol. 124, Núm. 2, pp. 533-537

  2. Content of mineral ions in wines from Canary Islands (Spain)

    CyTA: Journal of food, Vol. 9, Núm. 2, pp. 135-140