Biología Animal, Edafología y Geología
Departamento
Instituto Español de Oceanografía
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto Español de Oceanografía (39)
2023
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From Magma Source to Volcanic Sink Under Tagoro Volcano (El Hierro, Canary Islands): Petrologic, Geochemical and Physiographic Evolution of the 2011–2012 Submarine Eruption
Active Volcanoes of the World (Springer Science and Business Media Deutschland GmbH), pp. 61-89
2022
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Ecosystem modeling to evaluate the ecological sustainability of small-scale fisheries: A case study from El Hierro, Canary Islands
Ocean and Coastal Management, Vol. 228
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In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)
Aquaculture, Vol. 560
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Inventario de Lugares de Interés Geológico de las Islas Canarias
Geotemas (Madrid), Núm. 19, pp. 29-32
2021
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Effects of feeding with different live preys on the lipid composition, growth and survival of Octopus vulgaris paralarvae
Aquaculture Research, Vol. 52, Núm. 1, pp. 105-116
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Fast climatic changes place an endemic Canary Island macroalga at extinction risk
Regional Environmental Change, Vol. 21, Núm. 4
2019
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Effect of Artemia inherent fatty acid metabolism on the bioavailability of essential fatty acids for Octopus vulgaris paralarvae development
Aquaculture, Vol. 500, pp. 264-271
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Inferring trophic groups of fish in the central-east Atlantic from eco-toxicological characterization
Chemosphere, Vol. 229, pp. 247-255
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Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgaris
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1864, Núm. 8, pp. 1134-1144
2018
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Fatty acid composition and eicosanoid levels (LTE 4 and PGE 2 ) of human milk from normal weight and overweight mothers
Breastfeeding Medicine, Vol. 13, Núm. 10, pp. 702-710
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Meta-analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions
Reviews in Aquaculture, Vol. 10, Núm. 1, pp. 3-14
2017
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Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime
Aquaculture, Vol. 468, pp. 558-568
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Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 204, pp. 53-60
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Effect of different rearing conditions on body lipid composition of greater amberjack broodstock (Seriola dumerili)
Aquaculture Research, Vol. 48, Núm. 2, pp. 505-520
2016
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Composition and metabolism of phospholipids in Octopus vulgaris and Sepia officinalis hatchlings
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 62-68
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Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae
Aquaculture, Vol. 464, pp. 564-569
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In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings
Aquaculture, Vol. 450, pp. 67-73
2015
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An insight on Octopus vulgaris paralarvae lipid requirements under rearing conditions
Aquaculture Nutrition, Vol. 21, Núm. 6, pp. 797-806
2014
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Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value
European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 571-583
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Characterization of deformed hatchlings of Octopus vulgaris obtained under captivity from a small female
Fisheries Research, Vol. 152, pp. 62-65