Publications in collaboration with researchers from Centro de Investigación y Tecnología Agroalimentaria de Aragón (2)

2006

  1. Chemical composition and biological activities of the essential oils of Salvia canariensis

    Flavour and Fragrance Journal, Vol. 21, Núm. 2, pp. 277-281

  2. Chemical composition and biological activities of the essential oils of Salvia canariensis

    Flavour and Fragrance Journal, Vol. 21, Núm. 1, pp. 72-76