Publications by the researcher in collaboration with Marta Carrillo López (5)

2007

  1. The magnitude of copigmentación in the colour of aged red wines made in the Canary Islands

    European Food Research and Technology, Vol. 224, Núm. 5, pp. 643-648

2002

  1. Effect of caffeic acid on the color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2062-2067

  2. Effect of altitude on the wine-making potential of Listan negro and Ruby Cabernet cultivars in the south of Tenerife island

    Journal International des Sciences de la Vigne et du Vin, Vol. 36, Núm. 4, pp. 185-194

  3. Effect of altitude on the wine-making potential of Listan negro and Ruby Cabernet cultivars in the south of Tenerife island

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 36, Núm. 4, pp. 185-194

1998

  1. El aumento del color en vinos tintos mediante el uso de factores de copigmentación: posibilidades futuras de manipulación del color

    La vitivinicultura mundial del futuro. 1998: XXIII Congreso Mundial de la Viña y el Vino