Publications dans lesquelles il/elle collabore avec Beatriz Martín Luis (3)

2002

  1. Effect of altitude on the wine-making potential of Listan negro and Ruby Cabernet cultivars in the south of Tenerife island

    Journal International des Sciences de la Vigne et du Vin, Vol. 36, Núm. 4, pp. 185-194

  2. Effect of caffeic acid on the color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2062-2067