Publikationen in Zusammenarbeit mit Forschern von University of California, Davis (2)

2002

  1. Effect of caffeic acid on the color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2062-2067

2001

  1. Enhancement of red wine colour by pre-fermentation addition of copigments

    Food Chemistry, Vol. 73, Núm. 2, pp. 217-220