Universidad de Santiago de Chile-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2017

  1. Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

    Food Analytical Methods, Vol. 10, Núm. 2, pp. 330-338