Medicina Física y Farmacología
Department
Universidade de Lisboa
Lisboa, Portugal
2026
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The Feasibility and Quality of the European Prescribing Exam: An International Multicenter Pilot Study Among 3109 Medical Students From 16 Medical Schools
Clinical Pharmacology and Therapeutics, Vol. 119, Núm. 1, pp. 190-197
2025
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Barriers and solutions for the European prescribing exam: a qualitative world café study
European Journal of Clinical Pharmacology, Vol. 81, Núm. 10, pp. 1451-1459
2024
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The European List of Key Medicines for Medical Education: A Modified Delphi Study
Clinical Pharmacology and Therapeutics, Vol. 115, Núm. 3, pp. 515-524
2023
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A Clinical Pharmacology and Therapeutics Teacher's Guide to Race-Based Medicine, Inclusivity, and Diversity
Clinical Pharmacology and Therapeutics, Vol. 113, Núm. 3, pp. 600-606
2022
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Teaching resources for the European Open Platform for Prescribing Education (EurOP2E)—a nominal group technique study
npj Science of Learning, Vol. 7, Núm. 1
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The European Prescribing Exam: assessing whether European medical students can prescribe rationally and safely
European Journal of Clinical Pharmacology
2021
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EurOP2E – the European Open Platform for Prescribing Education, a consensus study among clinical pharmacology and therapeutics teachers
European Journal of Clinical Pharmacology, Vol. 77, Núm. 8, pp. 1209-1218
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European List of Essential Medicines for Medical Education: A protocol for a modified Delphi study
BMJ Open, Vol. 11, Núm. 5
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Harmonizing and improving European education in prescribing: An overview of digital educational resources used in clinical pharmacology and therapeutics
British Journal of Clinical Pharmacology, Vol. 87, Núm. 3, pp. 1001-1011
2018
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Key Learning Outcomes for Clinical Pharmacology and Therapeutics Education in Europe: A Modified Delphi Study
Clinical Pharmacology and Therapeutics, Vol. 104, Núm. 2, pp. 317-325
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Metals in food products with rising consumption (brewer's yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation
Journal of Functional Foods, Vol. 48, pp. 558-565
2017
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Pharmacology and Therapeutics Education in the European Union Needs Harmonization and Modernization: A Cross-sectional Survey Among 185 Medical Schools in 27 Countries
Clinical Pharmacology and Therapeutics, Vol. 102, Núm. 5, pp. 815-822