Francisco Jorge Garcia Montelongo-rekin lankidetzan egindako argitalpenak (39)

2006

  1. Optimization of the microwave-assisted saponification and extraction of organic pollutants from marine biota using experimental design and artificial neural networks

    Chromatographia, Vol. 63, Núm. 3-4, pp. 155-160

2005

  1. Analysis of pesticides in soy milk combining solid-phase extraction and capillary electrophoresis-mass spectrometry

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 948-956

  2. Analysis of triazolopyrimidine herbicides in soils using field-enhanced sample injection-coelectroosmotic capillary electrophoresis combined with solid-phase extraction

    Journal of Chromatography A, Vol. 1100, Núm. 2, pp. 236-242

  3. Chiral analysis of pollutants and their metabolites by capillary electromigration methods

    Electrophoresis, Vol. 26, Núm. 20, pp. 3799-3813

  4. Combining solid-phase microextraction and on-line preconcentration-capillary electrophoresis for sensitive analysis of pesticides in foods

    Electrophoresis, Vol. 26, Núm. 4-5, pp. 980-989

  5. Determination of herbicides in mineral and stagnant waters at ng/L levels using capillary electrophoresis and UV detection combined with solid-phase extraction and sample stacking

    Journal of Chromatography A, Vol. 1070, Núm. 1-2, pp. 171-177

2004

  1. Content of aliphatic hydrocarbons in limpets as a new way for classification of species using artificial neural networks

    Chemosphere, Vol. 54, Núm. 8, pp. 1059-1069

  2. Heavy metals in the coastal environment of Las Galletas, tenerife, Canary Islands, Spain

    Bulletin of Environmental Contamination and Toxicology, Vol. 73, Núm. 1, pp. 77-84

  3. Highly sensitive analysis of multiple pesticides in foods combining solid-phase microextraction, capillary electrophoresis-mass spectrometry, and chemometrics

    Electrophoresis, Vol. 25, Núm. 13, pp. 2065-2076

2003

  1. Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents

    Talanta, Vol. 59, Núm. 2, pp. 335-344

  2. Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography

    Journal of Chromatography A, Vol. 991, Núm. 1, pp. 13-22

2002

  1. Characterization of bottled wines from the tenerife island (Spain) by their metal ion concentration

    Italian Journal of Food Science, Vol. 14, Núm. 4, pp. 375-387

  2. Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography

    Journal of Chromatography A

  3. Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography

    Food Chemistry, Vol. 76, Núm. 3, pp. 371-375

  4. Ultrafast sodium dodecyl sulfate micellar electrokinetic chromatography with very acidic running buffers

    Analytical Chemistry, Vol. 74, Núm. 1, pp. 257-260

2001

  1. Chemical fingerprinting applied to the evaluation of marine oil pollution in the coasts of Canary Islands (Spain)

    Environmental Pollution, Vol. 111, Núm. 2, pp. 177-187

  2. Optimisation of sample preparation for the determination of trans-resveratrol and other polyphenolic compounds in wines by high performance liquid chromatography

    Analytica Chimica Acta, Vol. 428, Núm. 2, pp. 245-253

  3. Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection

    Journal of Chromatography A, Vol. 912, Núm. 2, pp. 249-257

2000

  1. Optimization of the separation of flavonoids by micellar electrokinetic capillary chromatography: Effect of organic solvents

    Chromatographia, Vol. 52, Núm. 5-6, pp. 289-294

  2. Optimization of the separation of phenolic compounds by micellar electrokinetic capillary chromatography

    Journal of Chromatography A, Vol. 871, Núm. 1-2, pp. 427-438