Publications in collaboration with researchers from Universidad Nacional de Colombia (3)


  1. Green food analysis: Current trends and perspectives

    Current Opinion in Green and Sustainable Chemistry, Vol. 31


  1. Activity coefficients of NaCl in trehalose-water and maltose-water mixtures at 298.15 K

    Carbohydrate Research, Vol. 338, Núm. 13, pp. 1415-1424