Química
Department


Universidad Nacional de Colombia
Bogotá, ColombiaPublications in collaboration with researchers from Universidad Nacional de Colombia (3)
2021
-
Green food analysis: Current trends and perspectives
Current Opinion in Green and Sustainable Chemistry, Vol. 31
2008
-
High affinity interactions between red blood cell receptors and synthetic Plasmodium thrombospondin-related apical merozoite protein (PTRAMP) peptides
Biochimie, Vol. 90, Núm. 5, pp. 802-810
2003
-
Activity coefficients of NaCl in trehalose-water and maltose-water mixtures at 298.15 K
Carbohydrate Research, Vol. 338, Núm. 13, pp. 1415-1424