Publications in collaboration with researchers from Universidade dos Açores (5)

2024

  1. Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

    Journal of Applied Phycology, Vol. 36, Núm. 4, pp. 1751-1765

2023

  1. Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles

    Aquaculture Reports, Vol. 31

  2. Macaronesian Plants as Promising Biopesticides against the Crop Pest Ceratitis capitata

    Plants, Vol. 12, Núm. 24

2022

  1. Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

    Aquaculture Nutrition, Vol. 2022

2008

  1. Diterpene constituents of leaves from Juniperus brevifolia

    Phytochemistry, Vol. 69, Núm. 2, pp. 498-505