Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

1. Galindo, A.
2. Pérez, J.A.
3. Almansa, E.
4. Rosa, G.P.
5. Jiménez, I.A.
6. Venuleo, M.
7. Acosta, N.G.
8. Rodríguez, C.

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DOI: 10.1007/S10811-024-03223-Z GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus