Publicaciones en colaboración con investigadores/as de Universidad de Burgos (5)

2009

  1. Daily dietary intake of iron, copper, zinc and manganese in a Spanish population

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 7, pp. 590-600

2006

  1. Cadmium dietary intake in the Canary Islands, Spain

    Environmental Research, Vol. 100, Núm. 1, pp. 123-129

2005

  1. Lead dietary intake in a Spanish population (Canary Islands)

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 16, pp. 6543-6549

2002

  1. Content of sulphite in frozen prawns and shrimps

    Food Control, Vol. 13, Núm. 4-5, pp. 275-279

  2. Legionella y legionelosis

    Atencion Farmaceutica, Vol. 4, Núm. 5, pp. 354-362