Publicaciones en las que colabora con Francisco Jorge Garcia Montelongo (25)

2006

  1. Optimization of the microwave-assisted saponification and extraction of organic pollutants from marine biota using experimental design and artificial neural networks

    Chromatographia, Vol. 63, Núm. 3-4, pp. 155-160

2005

  1. Analysis of pesticides in soy milk combining solid-phase extraction and capillary electrophoresis-mass spectrometry

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 948-956

  2. Analysis of triazolopyrimidine herbicides in soils using field-enhanced sample injection-coelectroosmotic capillary electrophoresis combined with solid-phase extraction

    Journal of Chromatography A, Vol. 1100, Núm. 2, pp. 236-242

  3. Chiral analysis of pollutants and their metabolites by capillary electromigration methods

    Electrophoresis, Vol. 26, Núm. 20, pp. 3799-3813

  4. Combining solid-phase microextraction and on-line preconcentration-capillary electrophoresis for sensitive analysis of pesticides in foods

    Electrophoresis, Vol. 26, Núm. 4-5, pp. 980-989

  5. Determination of herbicides in mineral and stagnant waters at ng/L levels using capillary electrophoresis and UV detection combined with solid-phase extraction and sample stacking

    Journal of Chromatography A, Vol. 1070, Núm. 1-2, pp. 171-177

2004

  1. Content of aliphatic hydrocarbons in limpets as a new way for classification of species using artificial neural networks

    Chemosphere, Vol. 54, Núm. 8, pp. 1059-1069

  2. Highly sensitive analysis of multiple pesticides in foods combining solid-phase microextraction, capillary electrophoresis-mass spectrometry, and chemometrics

    Electrophoresis, Vol. 25, Núm. 13, pp. 2065-2076

2002

  1. Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography

    Journal of Chromatography A

  2. Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography

    Food Chemistry, Vol. 76, Núm. 3, pp. 371-375

  3. Ultrafast sodium dodecyl sulfate micellar electrokinetic chromatography with very acidic running buffers

    Analytical Chemistry, Vol. 74, Núm. 1, pp. 257-260

2001

  1. Optimisation of sample preparation for the determination of trans-resveratrol and other polyphenolic compounds in wines by high performance liquid chromatography

    Analytica Chimica Acta, Vol. 428, Núm. 2, pp. 245-253

  2. Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection

    Journal of Chromatography A, Vol. 912, Núm. 2, pp. 249-257

2000

  1. Optimization of the separation of flavonoids by micellar electrokinetic capillary chromatography: Effect of organic solvents

    Chromatographia, Vol. 52, Núm. 5-6, pp. 289-294

  2. Optimization of the separation of phenolic compounds by micellar electrokinetic capillary chromatography

    Journal of Chromatography A, Vol. 871, Núm. 1-2, pp. 427-438

1999

  1. Determination of polycyclic aromatic hydrocarbons in limpet samples

    Chromatographia, Vol. 50, Núm. 3-4, pp. 235-238

1998

  1. Contribution to the identification and quantitation of aroclor mixtures by least-squares analysis of gas chromatographic data

    Journal of Chromatographic Science, Vol. 36, Núm. 7, pp. 372-378

1997

  1. Comparative study of the zero-crossing, ratio spectra derivative and partial least-squares methods applied to the simultaneous determination of atrazine and its degradation product desethylatrazin-2-hydroxy in ground waters

    Talanta, Vol. 44, Núm. 4, pp. 673-683

1996

  1. Comparative study of the ratio spectra derivative and partial least squares methods applied to the simultaneous determination of atrazine and ametryn in ground waters

    Analyst, Vol. 121, Núm. 4, pp. 459-463

  2. Determination of Polynuclear Aromatic Hydrocarbons in Environmental Samples by Micellar Liquid Chromatography

    HRC Journal of High Resolution Chromatography, Vol. 19, Núm. 2, pp. 111-116