Bacteriocinogenic activity from starter cultures used in Spanish meat industry

  1. Nieto-Lozano, J.C.
  2. Reguera-Useros, J.I.
  3. Peláez-Martínez, M.C.
  4. Hardisson de la Torre, A.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2002

Volume: 62

Issue: 2

Pages: 237-243

Type: Article

DOI: 10.1016/S0309-1740(01)00252-2 GOOGLE SCHOLAR
Data source: Scopus