Characterization of bottled wines from the tenerife island (Spain) by their metal ion concentration

  1. Conde, J.E.
  2. Estévez, D.
  3. Rodríguez-Bencomo, J.J.
  4. García Montelongo, F.J.
  5. Pérez-Trujillo, J.P.
Aldizkaria:
Italian Journal of Food Science

ISSN: 1120-1770

Argitalpen urtea: 2002

Alea: 14

Zenbakia: 4

Orrialdeak: 375-387

Mota: Artikulua