Phytic acid level in wheat flours

  1. Febles, C.I.
  2. Arias, A.
  3. Hardisson, A.
  4. Rodríguez-Alvarez, C.
  5. Sierra, A.
Journal:
Journal of Cereal Science

ISSN: 0733-5210

Year of publication: 2002

Volume: 36

Issue: 1

Pages: 19-23

Type: Article

DOI: 10.1006/JCRS.2001.0441 GOOGLE SCHOLAR
Data source: Scopus