Chemical characterization of bottled sweet wines from the Canary Islands (Spain)

  1. Díaz Romero, C.
  2. Tort, S.
  3. Díaz, E.
  4. Pérez-Trujillo, J.P.
Journal:
Acta Alimentaria

ISSN: 0139-3006

Year of publication: 2003

Volume: 32

Issue: 3

Pages: 247-256

Type: Article

DOI: 10.1556/AALIM.32.2003.3.4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus