Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins

  1. Cejas, J.R.
  2. Almansa, E.
  3. Tejera, N.
  4. Jerez, S.
  5. Bolaños, A.
  6. Lorenzo, A.
Journal:
Aquaculture

ISSN: 0044-8486

Year of publication: 2003

Volume: 218

Issue: 1-4

Pages: 457-469

Type: Article

DOI: 10.1016/S0044-8486(02)00226-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus