Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins

  1. Cejas, J.R. 1
  2. Almansa, E. 2
  3. Tejera, N. 2
  4. Jerez, S. 1
  5. Bolaños, A. 2
  6. Lorenzo, A. 2
  1. 1 Instituto Español de Oceanografía
    info

    Instituto Español de Oceanografía

    Madrid, España

    ROR https://ror.org/00f3x4340

  2. 2 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Journal:
Aquaculture

ISSN: 0044-8486

Year of publication: 2003

Volume: 218

Issue: 1-4

Pages: 457-469

Type: Article

DOI: 10.1016/S0044-8486(02)00226-0 SCOPUS: 2-s2.0-0037468997 GOOGLE SCHOLAR
Data source: Scopus