Conventional enological parameters of bottled wines from the Canary Islands (Spain)

  1. Díaz, C.
  2. Conde, J.E.
  3. Claverie, C.
  4. Díaz, E.
  5. Pérez Trujillo, J.P.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2003

Volume: 16

Issue: 1

Pages: 49-56

Type: Article

DOI: 10.1016/S0889-1575(02)00134-5 GOOGLE SCHOLAR
Data source: Scopus