Conventional enological parameters of bottled wines from the Canary Islands (Spain)

  1. Díaz, C.
  2. Conde, J.E.
  3. Claverie, C.
  4. Díaz, E.
  5. Pérez Trujillo, J.P.
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2003

Volume: 16

Issue: 1

Pages: 49-56

Type: Article

DOI: 10.1016/S0889-1575(02)00134-5 GOOGLE SCHOLAR