Characterization of honey from the Canary Islands: Determination of the mineral content by atomic absorption spectrophotometry

  1. Hernández, O.M. 1
  2. Fraga, J.M.G. 1
  3. Jiménez, A.I. 1
  4. Jiménez, F. 1
  5. Arias, J.J. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2005

Volume: 93

Issue: 3

Pages: 449-458

Type: Article

Export: RIS
DOI: 10.1016/j.foodchem.2004.10.036 SCOPUS: 2-s2.0-19544368015 GOOGLE SCHOLAR
Data source: Scopus