Characterization of honey from the Canary Islands: Determination of the mineral content by atomic absorption spectrophotometry

  1. Hernández, O.M.
  2. Fraga, J.M.G.
  3. Jiménez, A.I.
  4. Jiménez, F.
  5. Arias, J.J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2005

Volume: 93

Issue: 3

Pages: 449-458

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.10.036 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus