Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: Initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711
- Hernández, D.
- Cardell, E.
- Zárate, V.
ISSN: 1364-5072
Datum der Publikation: 2005
Ausgabe: 99
Nummer: 1
Seiten: 77-84
Art: Artikel