Size and interorganisational relationships in the Canary Islands' food industry: From confrontation to collaboration

  1. Pérez, A.M.G.
  2. Fumero, M.A.S.
  3. Rodríguez, J.R.O.
Journal:
British Food Journal

ISSN: 0007-070X

Year of publication: 2006

Volume: 108

Issue: 11

Pages: 931-950

Type: Article

DOI: 10.1108/00070700610709977 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus