Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions

  1. Luis, J.C.
  2. Martín, R.
  3. Frías, I.
  4. Valdés, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2007

Volume: 55

Issue: 20

Pages: 8062-8066

Type: Article

DOI: 10.1021/JF0712393 GOOGLE SCHOLAR
Data source: Scopus