Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions
- Luis, J.C.
- Martín, R.
- Frías, I.
- Valdés, F.
ISSN: 0021-8561
Année de publication: 2007
Volumen: 55
Número: 20
Pages: 8062-8066
Type: Article
Revue:
Journal of Agricultural and Food Chemistry