Determination of inorganic bromide content in several vegetable foods

  1. Baso-Cejas, E. 1
  2. Brito, G. 2
  3. Díaz, C. 1
  4. Peña-Méndez, E.M. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

  2. 2 Department of Health, Canary Islands Public Health Service, Canary Government
Journal:
Bulletin of Environmental Contamination and Toxicology

ISSN: 0007-4861

Year of publication: 2007

Volume: 78

Issue: 5

Pages: 417-420

Type: Article

DOI: 10.1007/S00128-007-9212-9 PMID: 17599227 SCOPUS: 2-s2.0-34547465217 GOOGLE SCHOLAR
Data source: Scopus