Differentiation of two Canary DO red wines according to their metal content from inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry by using Probabilistic Neural Networks
- Moreno, I.M.
- González-Weller, D.
- Gutierrez, V.
- Marino, M.
- Cameán, A.M.
- González, A.G.
- Hardisson, A.
ISSN: 0039-9140
Datum der Publikation: 2007
Ausgabe: 72
Nummer: 1
Seiten: 263-268
Art: Artikel